Fair Trade and Organic Mexican
From Oaxaca, on the Pacific coast of Mexico,
this coffee is balanced and full flavored. It is a medium roasted coffee
and has a chocolaty smooth finish
We provide both Organic and Fair Trade Organic
Fair Trade and Organic Sumatran
This Sumatran semi-washed coffee is full bodied, slightly fruity, and
clean with a sweet finish.
It is great as a varietal and for espresso ripe fruit notes and a syrupy
richness. Fair Trade & Organic.
Organic or FT Organic  House Blend Regular and De-café
This versatile, well-rounded blend can be enjoyed as drip,
espresso or press brewed coffee any time of the day.
Organic or Fair Trade Organic Breakfast Blend
Our Breakfast Blend is bright and vibrant with sweet, ripe fruit notes. It's
a great way to start your morning
or enjoy it throughout the day
Organic or Fair Trade Organic French Roast
Fair Trade Organic French Roast is dark and complex. Roasted and
blended for a bold, but sweet intensity
Organic or Fair Trade Organic Espresso Blend
A carefully crafted espresso blend, specially roasted to create a rich,
sweet espresso, latte, or cappuccino. Excellent as a drip coffee too.
French Roast (also in De-cafe)
A smoky, spicy flavor of the pristine beautiful dark beans within.
For the Coffee lover who likes their coffee strong and black (Guatemala, New Guinea)
Great for both Espresso and drip methods
GOLD blend (Also in De-café)
A northern Italian style espresso with a rich distinguished flavor of the finest beans in the world
with a smooth taste as precious as its name. Great for both Espresso and drip methods.
Expresso (Dark, Medium and De-café blends)
Put the X back in Expresso.

thick crema and an intense, distinctive flavor profile
Espresso and drip methods.
Espresso  2  (Dark and Med Roast)
This is another great espresso, very bold and very distinct in it flavor, full body
with a perfect crema.
Espresso and drip methods.
Perfect Morning (also in De-café)
A great morning blend that awakens all the senses.
Light bodied and mild, a blend that explores the rich coffees of (Colombia, Guatemala,
Honduras)
100% Colombia
Smooth, well balanced acidity and sweet taste. One of the finest coffees in the world.
Kona Blend
Kona coffee is grown in the Hawaiian islands and benefits from its rich volcanic soil.
Sumatran (Also in a French and De-café)
Sumatran coffee beans are some of the heaviest, smoothest, and most complex
coffees in the world.
Kenya
A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes
alternating with spice. Some are clean and bright, others have cherished winey flavors
CLASS
Outside of the standard gourmet coffee that produced by these regions, Perfect Circle Coffee also has access to
the various classes of coffees that promote healthy lifestyle, social responsibility, healthy international trade, etc.
Depending on your specific requirements and marketing strategies, these special coffees help to not only support
the future of coffee but the also the overall health and well-being of the people and our global environment.

CERTIFIED ORGANIC COFFEE BEANS -
Organic coffee beans are coffee beans that have been produced without the use of pesticides or herbicides and
an emphasis on recycling, composting, soil health, and protection of the environment. This is both beneficial to
both the producer and the
consumer. These are important aspects to sustain ability that are both cost effective and socially responsible.

CERTIFIED FAIR TRADE COFFEE BEANS -
Fair trade coffee, or equal exchange coffee, is coffee that is traded by bypassing the coffee trader and
therefore giving the producer (and buyer) higher profits. Fair trade coffee growers are guaranteed a minimum "fair
trade price" and if world coffee price
rises above this floor price, fair trade coffee farmers will be paid a premium above market price. Coffee importers
and roasters also agree to develop
direct, long-term trade relationships with fair trade coffee distributors bringing greater commercial stability to an
extremely unstable market.

BIRD FRIENDLY / SHADE GROWN COFFEE BEANS -
Shade grown coffee benefits song birds who use the coffee plant as a natural habitat, reduces the
need for fertilizers and herbicides, and promotes BIOS-diversification. Beyond the benefit that shade can provide
to migratory birds, shade grown coffee
often tastes better. The shade has a similar effect on coffee as growing coffee at high altitudes. Both of these
factors slow down the growth of a coffee
which results in the production of more sugars and chemicals responsible for the perceived acidity in coffee.

Although there is no clear definition of sustainable farming, these coffees are grown in a manner that is kind to the
environment and its people resulting in COFFEE SUSTAIN ABILITY. These farms gives back as much to the land
and people as it receives. It seeks independence from non-renewable resources, using renewable resources when
possible. Sustainable farming also minimizes pollution, takes steps to care for the environment, and cares
for its employees via education programs, medical care for workers and decent wage and working conditions.
Perfect Circle Coffee is a proud to support these coffees and will help you develop a portfolio leveraging these
special, global programs.