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Fair Trade and Organic Mexican
From Oaxaca, on the Pacific coast of Mexico,
this coffee is balanced and full flavored. It is a medium roasted coffee and has a
chocolaty smooth finish
From Oaxaca, on the Pacific coast of Mexico,
this coffee is balanced and full flavored. It is a medium roasted coffee and has a
chocolaty smooth finish
Organic and Fair Trade Organic
Fair Trade and Organic Sumatran
This Sumatran semi-washed coffee is full bodied, slightly fruity, and clean with a sweet
finish. It is great as a varietal and for espresso ripe fruit notes and a syrupy richness. Fair
Trade & Organic.
This Sumatran semi-washed coffee is full bodied, slightly fruity, and clean with a sweet
finish. It is great as a varietal and for espresso ripe fruit notes and a syrupy richness. Fair
Trade & Organic.
Organic or FT Organic House Blend Regular and De-café
This versatile, well-rounded blend can be enjoyed as drip,
espresso or press brewed coffee any time of the day.
This versatile, well-rounded blend can be enjoyed as drip,
espresso or press brewed coffee any time of the day.
Organic or Fair Trade Organic Breakfast Blend
Our Breakfast Blend is bright and vibrant with sweet, ripe fruit notes. It's a great way to start
your morning or enjoy it throughout the day
Our Breakfast Blend is bright and vibrant with sweet, ripe fruit notes. It's a great way to start
your morning or enjoy it throughout the day
Organic or Fair Trade Organic French Roast
Fair Trade Organic French Roast is dark and complex. Roasted and blended for a bold,
but sweet intensity
Fair Trade Organic French Roast is dark and complex. Roasted and blended for a bold,
but sweet intensity
Organic or Fair Trade Organic Espresso Blend
A carefully crafted espresso blend, specially roasted to create a rich, sweet espresso, latte,
or cappuccino. Excellent as a drip coffee too.
A carefully crafted espresso blend, specially roasted to create a rich, sweet espresso, latte,
or cappuccino. Excellent as a drip coffee too.
French Roast (also in De-cafe)
A smoky, spicy flavor of the pristine beautiful dark beans within.
For the Coffee lover who likes their coffee strong and black (Guatemala, New Guinea)
Great for both Espresso and drip methods
A smoky, spicy flavor of the pristine beautiful dark beans within.
For the Coffee lover who likes their coffee strong and black (Guatemala, New Guinea)
Great for both Espresso and drip methods
GOLD blend (Also in De-café)
A northern Italian style espresso with a rich distinguished flavor of the finest beans in the
world with a smooth taste as precious as its name. Great for both Espresso and drip methods.
A northern Italian style espresso with a rich distinguished flavor of the finest beans in the
world with a smooth taste as precious as its name. Great for both Espresso and drip methods.
Expresso (Dark, Medium and De-café blends)
Put the X back in Expresso.
thick crema and an intense, distinctive flavor profile
Espresso and drip methods.
Put the X back in Expresso.
thick crema and an intense, distinctive flavor profile
Espresso and drip methods.
Espresso 2 (Dark and Med Roast)
This is another great espresso, very bold and very distinct in it flavor, full body
with a perfect crema.
Espresso and drip methods.
This is another great espresso, very bold and very distinct in it flavor, full body
with a perfect crema.
Espresso and drip methods.
Perfect Morning (also in De-café)
A great morning blend that awakens all the senses.
Light bodied and mild, a blend that explores the rich coffees of (Colombia, Guatemala,
Honduras)
A great morning blend that awakens all the senses.
Light bodied and mild, a blend that explores the rich coffees of (Colombia, Guatemala,
Honduras)
100% Colombia
Smooth, well balanced acidity and sweet taste. One of the finest coffees in the world.
Smooth, well balanced acidity and sweet taste. One of the finest coffees in the world.
Kona Blend
Kona coffee is grown in the Hawaiian islands and benefits from its rich volcanic soil.
Kona coffee is grown in the Hawaiian islands and benefits from its rich volcanic soil.
Sumatran (Also in a French and De-café)
Sumatran coffee beans are some of the heaviest, smoothest, and most complex
coffees in the world.
Sumatran coffee beans are some of the heaviest, smoothest, and most complex
coffees in the world.
Kenya
A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes
alternating with spice. Some are clean and bright, others have cherished winey flavors
A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes
alternating with spice. Some are clean and bright, others have cherished winey flavors
CLASS
| Outside of the standard gourmet coffee that produced by these regions, BLACK DOT COFFEE also has access to the various classes of coffees that promote healthy lifestyle, social responsibility, healthy international trade, etc. Depending on your specific requirements and marketing strategies, these special coffees help to not only support the future of coffee but the also the overall health and well-being of the people and our global environment. CERTIFIED ORGANIC COFFEE BEANS - Organic coffee beans are coffee beans that have been produced without the use of pesticides or herbicides and an emphasis on recycling, composting, soil health, and protection of the environment. This is both beneficial to both the producer and the consumer. These are important aspects to sustain ability that are both cost effective and socially responsible. CERTIFIED FAIR TRADE COFFEE BEANS - Fair trade coffee, or equal exchange coffee, is coffee that is traded by bypassing the coffee trader and therefore giving the producer (and buyer) higher profits. Fair trade coffee growers are guaranteed a minimum "fair trade price" and if world coffee price rises above this floor price, fair trade coffee farmers will be paid a premium above market price. Coffee importers and roasters also agree to develop direct, long-term trade relationships with fair trade coffee distributors bringing greater commercial stability to an extremely unstable market. BIRD FRIENDLY / SHADE GROWN COFFEE BEANS - Shade grown coffee benefits song birds who use the coffee plant as a natural habitat, reduces the need for fertilizers and herbicides, and promotes BIOS-diversification. Beyond the benefit that shade can provide to migratory birds, shade grown coffee often tastes better. The shade has a similar effect on coffee as growing coffee at high altitudes. Both of these factors slow down the growth of a coffee which results in the production of more sugars and chemicals responsible for the perceived acidity in coffee. Although there is no clear definition of sustainable farming, these coffees are grown in a manner that is kind to the environment and its people resulting in COFFEE SUSTAIN ABILITY. These farms gives back as much to the land and people as it receives. It seeks independence from non-renewable resources, using renewable resources when possible. Sustainable farming also minimizes pollution, takes steps to care for the environment, and cares for its employees via education programs, medical care for workers and decent wage and working conditions. BLACK DOT COFFEE is a proud to support these coffees and will help you develop a portfolio leveraging these special, global programs. |
| (C) (TM) 2010 Glenn E Coggeshell III Black Dot Coffee/Northwest Blends Inc info@perfectcirclecoffee.com |
